By Bonita 13 / Jul / 2017 Shelley Lambert discusses why we mimic nature and the benefits of food forests. Topics: Earth care, ecological resilienceedible forest gardens, food forests, perennial ediblesgardening, local foodinspiration, transformationpermaculture Add new comment Your name Subject Comment * More information about text formatsPlain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. feed me To prevent automated spam submissions leave this field empty. What code is in the image? * Enter the characters shown in the image. Leave this field blank
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